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BBQ's

Enjoy a delicious BBQ in the summer sun with colleagues, friends or family in our exclusive outdoor dining venues.

Packages start from just €15 per person (minimum of 20 guests)

Ideal for large or more intimate groups.  An indoor location with plenty of atmosphere can be secured for those rainy days.

For bookings or enquiries please call 063 33703 or email sales@charlevilleparkhotel.com

BBQ Menu

– prices based on 20 people.

Option 1

Beef Burger

8oz Beef pate, in a toasted brioche bun with a selection of fillings

Chicken Burger

Marinated Chicken Fillet, served in toasted brioche bun with selection of fillings

Sausages

Large Chargrilled BBQ Pork & Leek Sausage

BBQ Sauce, Mayo, English Mustard, Ketchup, Country Relish

Served with Fresh Salad Mix

€15 per person

(Additional salads €1.50pp)

Option 2

Beef Burger

8oz Beef pate, in a toasted brioche bun with a selection of fillings

Chicken Burger

Marinated Chicken Fillet, served in toasted brioche bun with selection of fillings

Sausages

Large Chargrilled BBQ Pork & Leek Sausage

Ribs

Full rack of baby back ribs, slow roasted in a tangy BBQ sauce

Baked Potato

Full jacket baked potato, roasted in Olive oil and house seasoning

BBQ Sauce, Mayo, English Mustard, Ketchup, Country Relish

Red Cheddar Cheese, Sauteed Onions

Choice of two salads-Coleslaw, Potato Salad, Tossed Salad, Pasta Salad

€25 per person

Option 3

6oz Steak Sandwich

6oz prime cut sirloin steak, with our steak seasoning, and toasted ciabatta, with sauteed onions

Skewered Chicken

Marinated strips of chicken in and oriental coating, served in a satay sauce

Plus, one Burger Option and Ribs or Sausages

Baked Potato

Full jacket baked potato, roasted in Olive oil and house seasoning

BBQ Sauce, Mayo, English Mustard, Ketchup, Country Relish

Red Cheddar Cheese, Sauteed Onions

Choice of two salads-Coleslaw, Potato salad, Tossed Salad, Pasta Salad

€ 35 per person

(Minimum of 20 paying adults required for BBQs at The Charleville Park Hotel)

Vegetarian Options- on request:

Portobello mushroom and courgette lollipops, tahina and garlic sriracha sauce. (Slightly spicy)

Jerk spiced grilled Halloumi cheese bla bread burgers, tomato relish and falafel topping.

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