Enjoy your Curry Main Course with a Glass of Wine or Pint of Beer for just €18.95

Available every Friday in The Park Bar & Grill from 5pm.

Friday Curry Club Menu

Creamy Chicken Tikka Masala

Diced Chicken marinated in Yoghurt, Chilli, Onion, Coriander, Ginger, Tumeric, Garam Masala, Cumin, Fenugreek, Paprika with Cream and Fresh Herbs.

Beef Madras

Marinated Beef, Red Onion, Garlic, Ginger, Chilli, Coriander, Tumeric, Cumin, Coriander Seeds, Star Anais, Cream and Fresh Herbs.

Prawn Thai Green Curry

Sautée Prawns, Lemon Grass, Garlic, Ginger, Onions, Chilli, Tumeric, Coconut Milk and Fresh Herbs.

All served with Fragrant Basmati Rice, Garlic Naan Bread, Tomato Salsa, Raita of Cucumber & Yoghurt and Mango Chutney.

Contact us on 063 33700 or email sales@charlevilleparkhotel.com for further information.