Tel: +353 63 33700
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Book early to avoid disappointment! Get in touch with our team by calling us on 063 33700 or email firstname.lastname@example.org
Charleville Park at Home
This year, enjoy some of our delicious festive options from home!
Order your Christmas honey glazed ham, prepared by our expert team of chefs. Take the stress out of Christmas Day lunch and order yours in advance. Collection will be at 12.00pm on Christmas Eve and each ham is €70 with plenty to feed the whole family.
Festive Sunday Lunch at home is back for December! Order a full roast turkey & ham lunch with all the trimmings and sides for six people. Just €70. Orders must be in by 12.00pm on Saturday.
Group Festive Lunches
Escape the office and enjoy a delicious lunch together to mark the end of the busy year.
Three courses including tea/coffee just €28.95 per person
Includes Christmas Novelties, Atmosphere and a delicious Non Alcoholic Cocktail.
Available throughout December for groups of 15+ people.
Click here for a sample menu
Sunday Lunch with Santa
On Sunday, December 12th & 19th, our Sunday Lunch will include delicious favourites and a visit from the man himself, Santa Claus!
Three course lunch including tea/coffee €35 per adult and €19.95 per child, including a special surprise gift!
Prebooking is essential.
Group Festive Dinners
Enjoy three course festive meal with tea/coffee from just €34.95 per person
Includes Spiced Warm Mulled Wine on arrival, Festive Novelties and Atmosphere and a visit from Santa.
Available throughout December for groups of 15+ people (please note we are closed on Christmas Day)
Sample Festive Dinner Menu
Freshly Prepared Soup of The Day Served with Warm Penny Loaves
Blue Bell Falls Goats Cheese Boilie, Candied Walnuts, Beetroot Crisps, Beetroot Gel and Alfalfa Cress Salad
White Crab Meat Bon Bons served with a Fennel Jam and House Dressed Salad
Duck Liver Parfait Served with a Plum and Apple Chutney Toasted Sour Dough Bread
Roast and Honey Glazed Ham Chestnut and Herb Stuffing Roast Cranberry Jam and House Gravy
48 Hour Slow Roast Blade of Beef, Spiced Parsnip Puree Parsnip Crisps and Red Wine Reduction
Blacken Fillet of Brill, Fresh Chilli Molasses, Chervil Citrus Crème Fraiche
Pan Fried Fillet of Duck Served with Spiced Sweet Potato Fondant, Rich Redcurrant Sauce
All of the above is Served with Seasonal Vegetable Parcels, Chateau Potato, Creamy Champ Potato & Smoked Bacon Wrapped Chipolatas
Mini Christmas Pudding served with Seasonal Berries and a Brandy Anglaise
Homemade Chocolate Torte served with Vanilla and Ginger Ice Cream
Lemon Meringue Tart with Winter Berry Compote
Vanilla Panna Cotta served with a Blackberry Coulis
Served with freshly brewed tea or coffee
Click here to view our Christmas Brochure
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