Loading...

The Best Rate when you book directly through our Website

When would you like to join us?

Scroll Down Group 11 Created with Sketch.

Festive Dining

The festive season is the perfect time to come together and make memories over some delicious seasonal delights. Our team of chefs have created beautiful menus for this season filled with traditional favourites and modern twists.

Book early to avoid disappointment! Get in touch with our team by calling us on 063 33700 or email sales@charlevilleparkhotel.com 

Group Festive Lunches

Escape the office and enjoy a delicious lunch together to mark the end of the busy year.

Three courses including tea/coffee just €28.95 per person

Includes Christmas Novelties, Atmosphere and a delicious Non Alcoholic Cocktail.

Available throughout December for groups of 15+ people.

Click here for a sample menu

Sunday Lunch with Santa

On Sunday, December 12th & 19th, our Sunday Lunch will include delicious favourites and a visit from the man himself, Santa Claus!

Three course lunch including tea/coffee €35 per adult and €19.95 per child, including a special surprise gift!

Prebooking is essential.

Click here for a sample menu

Group Festive Dinners

Enjoy three course festive meal with tea/coffee from just €34.95 per person

Includes Spiced Warm Mulled Wine on arrival, Festive Novelties and Atmosphere and a visit from Santa.

Available throughout December for groups of 15+ people (please note we are closed on Christmas Day)

Click here for a sample menu

Sample Festive Dinner Menu

Freshly Prepared Soup of The Day Served with Warm Penny Loaves

Blue Bell Falls Goats Cheese Boilie, Candied Walnuts, Beetroot Crisps, Beetroot Gel and Alfalfa Cress Salad

White Crab Meat Bon Bons served with a Fennel Jam and House Dressed Salad

Duck Liver Parfait Served with a Plum and Apple Chutney Toasted Sour Dough Bread

*****************

Roast and Honey Glazed Ham Chestnut and Herb Stuffing Roast Cranberry Jam and House Gravy

48 Hour Slow Roast Blade of Beef, Spiced Parsnip Puree Parsnip Crisps and Red Wine Reduction

Blacken Fillet of Brill, Fresh Chilli Molasses, Chervil Citrus Crème Fraiche

Pan Fried Fillet of Duck Served with Spiced Sweet Potato Fondant, Rich Redcurrant Sauce

All of the above is Served with Seasonal Vegetable Parcels, Chateau Potato, Creamy Champ Potato & Smoked Bacon Wrapped Chipolatas

*****************

Mini Christmas Pudding served with Seasonal Berries and a Brandy Anglaise

Homemade Chocolate Torte served with Vanilla and Ginger Ice Cream

Lemon Meringue Tart with Winter Berry Compote

Vanilla Panna Cotta served with a Blackberry Coulis

Served with freshly brewed tea or coffee

 

Click here to view our Christmas Brochure 

Christmas Brochure

Christmas Enquiry

Would you like us to call or email you with more information?